Breakfast: JC granola and Yoplait light
Lunch: spinach salad w/ 2T Parmesan cheese, broccoli, red peppers, pea pods, 2T pinto beans and 2 oz. Asian sesame. Also JC meatball sandwich.
Dinner: spinach salad w/craisins, blue cheese and balsamic vinaigrette, PJ's homemade chili, w/small dollop of sour cream and bit of cheddar, cornbread & butter & honey (too many pieces), red wine, then cashew chocolate pie (I made it) w/ scoop of vanilla ice cream. (Boy was that good!)
Dinner was high-fat and I ate too much cornbread too generously spread with butter.
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